JOB SUMMARY : The primary responsibility of the Server Assistant is to provide prompt, courteous service to restaurant patrons and ensure guests are satisfied with their dining experience by assisting food servers and captains as necessary.
Must present a neat and professional appearance.
- KEY JOB FUNCTIONS : Make sure all tables are set completely both before and after shift; make sure all areas are clean and free of debris;
- polish all glassware as necessary; dishes in the side stations after clearing a table; stock all side stations with linen and proper glassware;
- maintain professional demeanor throughout service, assisting servers as necessary; service of coffee and hot tea; move tables throughout dining room in order to be able to set up and accommodate need of the reservations;
carry multiple dishes (up to 6 at one time) in one hand without tray service.
EXPERIENCE / QUALIFICATIONS : Health Card, must be 18-years of age or older.
PHYSICAL & MENTAL DEMANDS : Lift up to 75 lbs. Push and pull up to 200 lbs. Must be able to bend, stoop, twist, reach, and hear.
Dexterity to utilize tools. Walk entire shift. Stand for long periods of time or entire shift. Walk up and down stairs. Type.
Work in hot temperatures. Work in cold temperatures. Work in Secondhand smoke environment. Run. Maneuver in confined spaces.
Accurate Money / chip handling. Tolerate high noise areas. Tolerate bright lights. Able to work in a dusty environment. Will have guest contact.
Work flexible schedules. Work in outdoor weather conditions (hot / cold). Understand, read, write and speak English
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