Catering Assistant
Food Service, University of Charleston
Primary Functions :
Responsible for staging, delivering, setting up, cleaning-up, and retrieving the day’s catered functions, staging and setting up future functions, and maintaining the cleanliness and organization of the catering areas and vehicles.
Essential Functions of the Position :
- Stage, deliver, and set-up caterings as scheduled
- Retrieve equipment, supplies and food items from the day’s caterings
- Maintain cleanliness, security and ensure routine maintenance of catering vehicles
- Breakdown all products retrieved from catered events
- Maintain cleanliness of catering areas
- Stage future caterings
- Restocks all catering supplies and makes note of any items that need to be ordered
- Other duties as required and assigned
Preferred Qualifications :
- Able to read, write and perform basic math
- Able to follow verbal and written instructions
- Must be customer-oriented, organized and detail oriented
- Ability to work with a deadline and on multiple activities at a time
- Able to work flexible schedule
- Able to routinely lift 30 pounds
- Possess a valid driver’s license
- High standard of personal hygiene
Benefits :
- Health Insurance (Medical, Dental and Vision)
- Life Insurance
- 403(b) Retirement Plan
- Vacation Accrual
- Sick Accrual
- Paid Holidays
- Employee Assistance Program (EAP)
- Tuition Benefits
To apply for the position, send a cover letter and resume to :
Sara Sturgen, Operations Manager
sarasturgen@ucwv.edu
The University of Charleston is an Equal Opportunity Employer
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