Job Summary
Executive Chef Qualifications :
- 5+ years of steakhouse experience as an Executive Chef
- Solid tenure with no more than 2 positions in 5 years
- Strong financial acumen
- Restaurant Opening experience preferred
- Ability to hold the team accountable to high standards
Executive Chef Responsibilities and Benefits :
- Responsible for managing the daily operations of the restaurant
- Hire, train, develop, and lead the team
- Oversee the inventory and ordering of food and supplies
- Ensure high food quality and presentation
- Competitive salary and attainable 20% Bonus
- Strong benefits including PTO and vacation pay
post
Carl Koebel
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