Job Summary
We are looking for an Corporate Executive Chef who has a proven track record of running fine dining multi-unit concepts in French cuisine.
If you have a proven track record of speed of service and high staff retention with great communication, this is the place for you! This opportunity offers tons of growth potential, a great work environment, and progressive company culture.
BENEFITS :
- Competitive Salary
- Health Insurance, Vision, Dental
- Sick days
- 401K Company Match
RESPONSIBILITIES :
- Design menus that remain authentic to the brand and concept, as well as enhance customers’ culinary experience while keeping up high quality.
- Submit cost proposals for restaurant menu items as well as event menu items.
- Create and test new menus.
- Provide feedback regarding the food quality of large bulk purchases.
- Ensure that all food preparation is per regulatory guidelines.
- Design standardized food presentation guidelines for each dish.
- Monitor inventory levels of commonly used items.
- Look for ways to reduce spoilage of infrequently used items.
- Hire, train, and manage staff regularly to upkeep brand standards.
QUALIFICATIONS :
- 5-7 years experience as an Executive Chef
- Must have Multi-Unit experience
- Must have artisanal butcher chef experience
- Must have French Cuisine experience
- Ability to track expenses and manage a budget
- Licensure from the Food and Drug Administration (FDA), or other certifying agency.
- Sense of ownership and pride in your performance and its impact on the company’s success.
- Good time-management skills.
- Great interpersonal and communication skills
post
Anthony Leone
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