Job Description
At Tony's Fresh Market, LLC, how we work is defined by shared values that include absolute integrity, respect, and collaboration.
But it's more than that, it's smart and highly driven people united in purpose to serve one another. Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially.
You'll be part of a team that genuinely cares about helping you succeed, and you'll work alongside talented colleagues, while making a difference in our communities.
POSITION SUMMARY : Meat Clerks are responsible for working in a fast-paced multi-functional environment alone or with other people in a cool / cold environment. Responsibilities :
- Assist customers when applicable
- Must work quickly and carefully while stocking / wrapping items at a reasonable expectancy
- Handle various raw meat products to wrap, price, and stock into display cases
- Operate meat department equipment such as auto wrapper, scale, slicer, etc.
- Lift and load product weighing up to 50lbs
- Sweep, clean up, and sanitize work stations as assigned by Meat Staff leader
- Clean display cases and fill supplies when needed
- Other duties as assigned
Qualifications :
- Highly organized with a keen sense of details.
- Great listening and communication skills.
- Can handle lifting, carrying, pushing, pulling, bending, and twisting while handling products or using various equipment.
- Ability to shine in a fast-paced environment.
Physical demands : The physical demands and work conditions below represent those that must be met to successfully perform the essential functions of this job.
Some requirements may be modified to accommodate individuals with disabilities :
- Regularly required to stand, bend, reach, push, pull, lift, carry, and walk about the store.
- The work environment is typical of a retail store. The noise level ranges from quiet to loud.
- The store level varies from regular temperature to some cooler areas.
- Minimal sitting is required.
Store hours of operation : 7am-10pm 7 days a weekStarting pay is negotiable.
Meat Clerk
Meat Clerks are responsible for working in a fast-paced multi-functional environment alone or with other people in a cool/cold environment. Handle various raw meat products to wrap, price, and stock into display cases. Operate meat department equipment such as auto wrapper, scale, slicer, etc. Sweep...
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