Job Summary
Ready to lead in a kitchen where Southern charm meets gourmet innovation? Step up as our Executive Sous Chef at a James Beard nominated farm-to-table dining destination on the Gulf Coast.
Collaborate with our award-winning team and bring your culinary vision to life in an environment that celebrates quality, creativity, and the rich flavors of the South.
Executive Chef Benefits :
- Bonus eligibility.
- Employer-paid Healthcare / Dental / Vision plans.
- Relocation support.
- Paid Vacation
Executive Requirements :
- Minimum of 2-3 years experience as an Executive Chef in a fine-dining or innovative upscale, scratch kitchen environment
- Strong financial and organizational acumen concerning costing, recipe specs, and labor control.
- A creative spirit and a commitment to excellence.
post
Arthur Huynh
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