Cook Part Time for Assisted Living Community

HallKeen Assisted Living Communities LLC
Norwood, MA, US
Part-time

Job Description

Job Description

Job Title : Cook

Location : Susan Bailis Assisted Living Boston, MA 02115

Hours : Part Time Monday through Friday

Job Description :

Susan Bailis Assisted Living is currently looking for a part time cook. Experience is preferred. Candidates that are eager to learn, detail oriented, like working in a fast pace environment, good judgement skills and like to work with the elderly population, are perfect for this position.

Duties and Responsibilities :

The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation.

  • Provide a high level of customer service and promote a restaurant style dining atmosphere.
  • Work closely with the kitchen production manager and dining room manager in the kitchen production manager’s absence to keep residents satisfied with food and dining programs.
  • Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
  • Responsible for the opening on occasion and / or closing of the kitchen.
  • Adhere to cleaning schedules as assigned.
  • Ensures that all food is received, stored, and prepared according to company standards.
  • Estimate daily or weekly needs of food and supplies and communicates needs to kitchen production manager when requested.
  • Participate in preparing and cooking meals according to established recipes and approved menus.
  • Document temperatures of food prior to service, refrigeration and freezer temperatures.
  • Keep kitchen floors clean (sweeps and mops) and trash emptied.
  • Assist with the transportation and storage of food and supplies.
  • Adhere to standard food safety practices.
  • Assist with preparation and execution of special events, banquets, and theme meals.
  • May perform other duties as assigned.

Minimum Qualifications :

  • High School Diploma or general education degree (GED)
  • Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment.
  • Serve Safe Certification
  • Able to read and follow recipes and printed production guides, cleaning Knowledge of food handling, preparation, cooking and service schedules, and logs.

Required Behavior :

  • Ability to build positive and strong relationships with employees, coworkers and residents.
  • Focused and dedicated to provide excellent customer service.
  • Ability to handle multiple jobs and priorities.
  • Accept direction from superiors or other experienced staff.
  • Shares job knowledge or resident information with others as needed.
  • Give and welcome feedback.
  • Operate and Maintain kitchen equipment in a clean and sanitary manner.

Physical Demands :

  • Physically able to move at least 50 lbs. without assistance.
  • Physically able to bend, reach, and work in small areas.
  • Physically able to push and pull equipment and furnishings.
  • Physically able to stand for long periods of time.
  • 9 days ago
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