This position is a 9-month temporary assignment. To act as a foodservice worker and perform a variety of supportive foodservice work including, but not limited to : Dishwashing, cleaning and sanitation, restocking, performing inventory, cooking, heating, sautéing, baking, and organizing the dish area.
Sweeping and mopping of the facility, and tasks as assigned. Must learn the rules and regulations of dining services and orient themselves with the facility to be able to organize and prioritize work assignments within established operating procedures and guidelines.
Must be able to work in varying work conditions and be on your feet for extended periods of time. Meals during your shift are free.
Position Minimum Qualifications Six months of general food service experience Preferred Qualifications N / A Posting Details Working Title Cook (Multiple Positions) Posting Number T Department Residential Dining Salary Range 16-17 Employee Benefits
Visit CSUs Human Resources website for detailed benefit plan information for temporary employees in the following University benefit areas :
Close Date 07 / 26 /
Cook (Multiple Positions)
Position Minimum Qualifications Six months of general food service experience Preferred Qualifications N/A Posting Details Working Title Cook (Multiple Positions) Posting Number T Department Residential Dining Salary Range 16-17 Employee Benefits. To act as a foodservice worker and perform a variety...
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