We are currently seeking Pastry Cooks for our Restaurant -
Part time and Full Time positions available
This is a Fulltime PM position
the Ideal Candidate will have :
- At least 1 year experience
- Must be authorized to work in the United States
- Be inspired and driven, have a keen sense of urgency and a passion for local and sustainable cuisine.
- Know and consistently adhere to our standard portion sizes, cooking methods, quality standards and kitchen rules, as well as company policies and procedures.
- Maintain a clean and sanitary work station area.
Looking for professionalism, positive attitude, attention to detail and willing to succeed in a constructive kitchen environment, with possibility of growth in a family of restaurants.
You can also reply to this posting with the subject : Pastry Production / Service Cook
- We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees another Michelin-starred restaurants, The Village Pub in Woodside;
- The Village Bakery in Woodside; Selby's in Atherton and Pizza Antica (Lafayette, Santana Row). In addition to their restaurants, they have a coffee roasting company, RoastCo;
private farm, SMIP Ranch. Maripossa is the newest addition to the Bacchus Family.
Chef/Cook/Pastry Chef - Virtual Cooking Event Host
This is an opportunity to inspire people through online entertainment by sharing what you love while running virtually hosted events that bring friends and community together to engage in what is fun and break away from the daily stress and mundane of today.You’ll partner with a rapidly growing lead...
Pastry Cook 3 (entry level)
Join us as our next Pastry Cook 3. We are hiring Pastry Talent for our Resort. Recent Culinary Graduate with Restaurant Pastry experience. Execute themise-en-place and cooking of all menu items as directed, ensuring the highest of standardsare maintainedfor all outlets. ...
Pastry Cook
While pastry cook experience is preferred, it is not required. ...
Lead Pastry Cook
State Bird Provisions, The Progress & The Anchovy Bar are seeking a Lead Pastry Cook to join our dedicated Pastry Team. ...
Pastry Cook
I’m looking for an excited and passionate individual to join my awesome team at EPIC Steak.We create cutting edge versions of classic American pastries.The right person will have a deep desire to learn, a positive attitude, and passion for their craft.Benefits are fantastic: great health, medical, a...
Pastry Cook
We are currently seeking Pastry Cooks for our Restaurant -. You can also reply to this posting with the subject: Pastry Production/Service Cook. Know and consistently adhere to our standard portion sizes, cooking methods, quality standards and kitchen rules, as well as company policies and procedure...
Pastry Cook
We are currently seeking Pastry Cooks for our Restaurant -. You can also reply to this posting with the subject: Pastry Production/Service Cook. Know and consistently adhere to our standard portion sizes, cooking methods, quality standards and kitchen rules, as well as company policies and procedure...
Lead Pastry Cook
State Bird Provisions, The Progress & The Anchovy Bar are seeking a Lead Pastry Cook to join our dedicated Pastry Team. ...
Pastry Cook
We are currently seeking Pastry Cooks for our Restaurant -. You can also reply to this posting with the subject: Pastry Production/Service Cook. Know and consistently adhere to our standard portion sizes, cooking methods, quality standards and kitchen rules, as well as company policies and procedure...
Pastry Cook II: Full-Time
Must be either a graduate from a culinary school with 1 to 2 years pastry experience in fine dining or 3 to 4 years pastry work experience including breakfast and lunch in international and regional cooking in a fine dining establishment. The Pastry Cook II is responsible for preparing and planning ...