THE OPPORTUNITY
Station Cook
Embark on an exciting new career with High Flying Foods. We offer EXCELLENT benefits, a welcoming and inclusive team culture, and an amazing work / life balance.
We have 4.4 / 5 rating from our employees on Glassdoor. Apply today to learn how High Flying Foods can benefit your career growth.
WHAT WE OFFER
- Excellent work / life balance
- $19.80 / hr plus tips and surcharge (see below)
- Cooks enjoy an average of $10,620 per year in tips and surcharge pay (Disclaimer : Surcharge is a percentage of sales, allocated by number of hours worked.
Tip and surcharge amounts are seasonal. This number is an estimated average based on full time work.)
- $500 Training Bonus (paid out after 90 days of employment)
- Cook Union Benefits which include : medical, dental and vision care
- 401(k) Retirement Program
- Paid vacation and sick leave
- Free employee meals
- Free parking
- Line Cooks have Opportunities for advancement
WHO WE ARE
Working with us is more than a job! We are passionate about what we do. We are a family owned California-based company committed to reinventing airport dining.
Our mission is to provide a unique dining experience with by providing great tasting food where travelers can relax and forget the hectic airport environment.
High Flying Foods is a growing company that partners with exceptional local restaurateurs and offers opportunities to learn and grow within the industry.
RESPONSIBILITIES - Cook
- Follow all recipes and portion standards to prepare, garnish, and present customer orders
- Prepare and plate hot and cold food while ensuring proper quality standards
- Follow proper safety protocol to avoid injury to self or others
- Maintain proper and adequate set-up of the kitchen and station daily. This includes maintenance and stocking of all required food, condiments and applicable containers
- Handle, store, and rotate all products to ensure product quality (FIFO)
- Set-up, regularly maintain, clean and break-down any pertinent machinery and equipment
- Complete prepped food lists and other checklists as required
- Return all items used during your shift to the proper place and organize all work and storage areas
- Perform general and specific cleaning tasks using standard cleaning products as assigned
- Meet with manager upon arrival to discuss shift set-up and check out with manager before leaving to ensure duties are completed
- Other duties as assigned
QUALIFICATIONS - Cook
- 1+ years of experience cooking in a high-volume restaurant
- Open availability including nights, weekends and holidays
- Ability to effectively communicate with coworkers, managers and customers
- Ability to work as a team with coworkers to complete job responsibilities to meet service and quality guidelines
- Ability to memorize and recite recipes, ingredients and other menu items.
- Ability to convert measurements per recipe guidelines
- Demonstrate proper knife handling skills and other kitchen equipment safety
- Ability to perform basic sanitation practices
- Possess a valid Food Handler’s Card or obtain one during training upon hire as required by law
- Ability to stand, walk, bend, twist and kneel for duration of shift
- Ability to work in a fast-paced environment and prioritize tasks
- Pay scale and increases are dependent on the collective bargaining agreement*
Must be able to pass a Criminal Records History Check and Security Threat Assessment (STA) to obtain an airport-issued badge and show proof of eligibility to work in the U.S.