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Sous Chef- Events & Banquets

Sous Chef- Events & Banquets

SentryStevens Point, WI, United States
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Here at SentryWorld, leadership, teamwork, and genuine care are key values of our leadership philosophy. As our Sous Chef for the SentryWorld Events team, you will partner with our Executive Event Chef to not only deliver world class service for our guests but also drive engagement to cultivate a positive and productive work environment. We are proud to host events including social celebrations, corporate meetings and retreats, and golf outings, all held at our state-of-the-art facilities here in Stevens Point, WI.

If you think you'd be a good fit, we'd love to hear from you.

What You'll Do

As a Sous Chef, you will contribute to the success of SentryWorld's Banquet and Events team by providing a top-notch dining experience for all our guests by :

  • Preparing food items, soups and sauces and developing appropriate food items for menu.
  • Providing guidance to kitchen staff members, including, but not limited, line cooking, food preparation, and dish plating.
  • Organizing the food items required for the daily menu within the restaurant concept.
  • Overseeing and organizing kitchen stock and ingredients.
  • Assisting the Executive Chef with food preparation, inventory control, and purchasing.
  • Overseeing and leading back-of-house staff in the Executive Chef's absence.
  • May support and maintain a culture of "concierge-like" service by providing a highly personalized level of service to customers

Additionally, you will :

  • Maintain or exceed all state, federal & industrial food service sanitation requirements
  • Mastery of proper product rotation and storage.
  • Work on banquet and special functions, which may require working beyond normally scheduled.
  • Perform other job-related duties as assigned from time to time
  • What it Takes

  • Technical Degree or equivalent work experience
  • Minimum 2 years of related work experience
  • Must be able to obtain ServSafe and TIPS Certification
  • Farm-to-table experience desirable
  • Knowledge of saute, broiler, sanitation and all aspects of food preparation.
  • Experience in banquet preparation.
  • Hours for this job include working at night, weekends and holidays.
  • Additional hours may be needed beyond the normally scheduled hours to prepare for banquets / special functions.
  • What You'll Receive

    At Sentry, your total rewards go beyond competitive compensation. Below are some benefits and perks that you'll receive.

  • 401(k) plan after 1 year of service to help fund your future
  • Generous Paid-Time Off plan for you to enjoy time "out of the office" as well as Holiday Pay and Floating Holidays
  • Group Medical, Dental, Vision, Life Insurance, Parental leave, and our Health and Wellness benefits to encourage a healthy lifestyle.
  • Well-being and Employee Assistance programs
  • Free Wellness Center Membership
  • Associate discounted shift meals and golf rates
  • About SentryWorld

    SentryWorld is the hospitality component of our business and is a tribute to our roots in the community of Stevens Point, Wisconsin. Since the early 1980s, it's served as a celebration of the city, state, region, and people who made it possible.

    SentryWorld offers numerous ways to play, engage, and relax. It stands as a beacon in Wisconsin's burgeoning golf community as a world-class, award-winning, 18-hole public golf course.

    SentryWorld also features banquet facilities, a sports complex, and two restaurants-Muse at Sentry and PJ's - SentryWorld, all located on the campus of the Sentry home office. Our latest addition, The Inn at SentryWorld, is a 64-room, upscale boutique hotel located just off the 18th-hole fairway of the golf course.

    To help serve these operations, we employ a versatile staff to help make the experience as memorable as possible for our guests. Our associates bring an array of talents, skills, and backgrounds, coming together to provide amazing service and friendly, Wisconsin hospitality.

    We'd love for you to join us and help us continue to be a unique and welcoming destination for guests who visit us from across the country.

    SentryWorld is owned and operated by Sentry Services, an affiliate of Sentry.

    Who You'll Want to Contact

    Talent Acquisition Specialist

    Esbeidy Guevara

    Esbeidy.Guevara@Sentry.com

    Equal Opportunity Employer

    SentryWorld is an Equal Opportunity Employer. It is our policy that there be no discrimination in employment based on race, color, national origin, religion, sex, disability, age, marital status, or sexual orientation.

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    Banquet Sous Chef • Stevens Point, WI, United States

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