Now hiring for our NEW Oregon, WI restaurant!*
Culver’s is looking for new Back of House True Blue Crew Members! Now hiring adults at $15+ / hour!
If delighting is in your DNA, you’ll be a natural at this position. Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment, working together as a team to prepare seared-to-order ButterBurgers® and other guest favorites.
No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece.
We Offer :
- Competitive wages
- Flexible schedule
- On the job training
- Free Uniforms including shoes
- Meal discounts
- Career opportunities
- Paid time off and insurance benefits for eligible team members
- And much, much more!
Benefits Available for Full-Time Team Members (waiting period may apply) :
Paid time off
401K with company match
Health, dental, and vision insurance
Company provided disability and life insurance
Qualifications :
- A genuine smile!
- Great communication skills
- Dependability
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
Training prior to the opening of our Oregon, WI restaurant will occur at our Middleton or Madison - Mineral Point Road location
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people.
While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
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