Expeditor

Camélia, a new restaurnat in Downtown's Arts District, is looking for a full-time Expeditor to join our team. Recently honored with a NY Times mention, we are a growing business with an emphasis on teamwork and commitment to providing excellent cuisine and hospitality to all guests.

The Expeditor is an important part of the team, acting as a logistical liaison between FOH and BOH, by managing and organizing the flow of service and organizing the team to ensure all plates leave the kitchen in a timely and safe manner, while adhering to the culinary team’s standards.

Job Responsibilities

• Organize the Expeditor station for nightly service, ensuring all necessary equipment is in place for efficient operation.
• Develop and maintain a strong working knowledge of the entire menu to assess and prepare for dietary restrictions prior to service, and ensure all affected courses are safely delivered to guests.
• Act as the liaison between the culinary and FOH team to effectively communicate all information during service, including standard order information, dietary restrictions, Persons of Note, any special guest requests, and to ensure an ample supply of clean plateware and serviceware.
• Assist in pre-service daily training, particularly in food running, dish description, and ingredient information.
• Verify the quality, quantity, and presentation of each dish leaving the kitchen.
• Foster positive relationships between front-of-house (FOH) and back-of-house (BOH) teams through effective communication and collaboration.
• Stay updated on industry trends and maintain a deep understanding of the culinary world.
• Resolve management requests and guest complaints satisfactorily.
• Follow safety and emergency procedures to safeguard staff, guests, and property
• Exhibit courteous and cooperative behavior when interacting with the public and staff, fostering a harmonious and efficient workplace environment
• Performs other duties as assigned by supervisor / manager

Requirements

• Possess at least 1 year of experience as an expeditor, server, or related role
• Ability to excel in a high-pressure, chef-driven environment.
• Maintain a strong eye for detail in every aspect of your role.
• Strong communication skills to effectively collaborate with the team.
• Ability to work collaboratively as part of a dynamic team.
• Think clearly, act quickly, and maintain concentration during intense situations.

Physical Requirements

• Must be able to work on your feet for at least 8 hours
• Must be able to move, pull or lift at least 35 pounds

If this sounds like you, please submit a resume and a brief note as to why you'd like to work with us. We look forward to hearing from you.