LINE COOK : About the Job
About the Job
Here at Kissaki, we are looking for a chef to prepare / execute sushi and other Japanese apps / dishes in accordance with food, health, safety regulations, and restaurant standards.
The candidate must have a full understanding of how to accommodate customers' dietary / allergy considerations.
Responsibilities :
- Cutting, chopping, slicing, and fileting different types of produce / proteins (especially different types of fish).
- Inspecting the quality of fruits, vegetables, fish, and other foods used to prepare dishes and informing the Executive Chef when quality is sub-standard.
- Preparing various dishes according to established guidelines on quality, portion size, presentation, and food safety.
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before / during / after every use.
- Ensuring that all prep list / checklist and any ordering need is being done every day for consistency purposes.
Requirements :
- The ability to stand for long periods of time.
- Excellent time-management skills.
- The ability to work under pressure while maintaining the best product quality.
To be successful as a team member at KHG, you must ensure that all ingredients used in dishes are of the highest quality.
Ultimately, an exceptional member should work well under pressure, work well with a team, and maintain restaurant standards at all times.
About Kissaki :
We strive to create a unique and innovative culinary experience grounded in Japanese tradition.In the pursuit of these experiences, we follow 3 Core Values :
Hone our Craft : we hone our skills as hospitality professionals and we use those skills our craft - to create a consistent experience for our guests;
plate by plate and location by location.
Seek out Balance : the Kissaki experience is comprised of the full spectrum of flavors, textures, and personal connections.
We provide moments that are familiar and comforting, and those that are exciting and new; the balance exists where each part of the spectrum is shared with and received by the guest.
Strive for Success : we push ourselves daily in order to reach daily milestones; we create our own opportunities and we create our own success;
we don’t wait for it to happen!
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