Bar Crenn - Chef de Partie

About Crenn Dining Group

At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset.

Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire.

We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

About Bar Crenn

Bar Crenn, opened by Chef Dominique Crenn in 2018, has been newly transformed to be modeled after a Japanese listening bar.

The intimate and elegant design of the bar is intended to inspire conversation and community. Host to Le Comptoir Crenn (1 Michelin star), where changing menus are cooked live in front of only six guests and are inspired by daily produce and seafood.

The dining room at Bar Crenn also offers Lounge seating with light and luxurious small bites, both savory and sweet. The menu lends itself to unique pairings with wine, spirits and cocktails.

Main Role

Crenn Dining Group is seeking a skilled and passionate Chef de Partie to join our dynamic culinary team at Bar Crenn. Under the visionary leadership of Chef Dominique Crenn, our restaurant is celebrated for its innovative approach to California cuisine, pushing the boundaries of culinary artistry.

If you are a talented and ambitious chef with a passion for pushing the boundaries of culinary creativity, we invite you to apply for this exciting opportunity.

The Bar Crenn Chef de Partie will be responsible for mise en place and dish preparation under the direction of a Sous Chef.

Qualities & Skills Required :

Proven experience as a Chef de Partie or similar role in a high-end restaurant

Culinary degree or equivalent training

Deep understanding of French cuisine and a passion for culinary innovation

Strong organizational and leadership skills

Ability to thrive in a fast-paced, high-pressure kitchen environment

Available to work a variety of hours, days and shifts, including weekends

Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction

Multitask calmly and effectively under pressure

Able to move and lift up to 10 pounds, frequently move and / or lift up to 25 pounds, and occasionally move and / or lift up to 50 pounds

Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces.

Responsibilities : Culinary Expertise :

Culinary Expertise :

Execute and oversee the preparation of high-quality dishes in accordance with Bar Crenn's culinary standards.

Ensure consistency and precision in all aspects of food production, adhering to the restaurant's unique style and vision.

Prepare menu items according to the prescribed recipes and / or special requests.

Safely and effectively use and operate all necessary tools and equipment, including knives

Work in a confined, crowded space of variable noise and temperature levels.

Team Collaboration :

Collaborate closely with the culinary team, including sous chefs and pastry department, to maintain a harmonious and efficient kitchen environment.

Communicate effectively and contribute to a positive and constructive team atmosphere.

Station Management :

Take ownership of a specific kitchen station, managing and organizing it to ensure smooth service during peak hours.

Train and mentor junior kitchen staff, providing guidance on techniques, recipes, and standards.

Quality Control :

Implement and maintain rigorous quality control measures to uphold the restaurant's reputation for excellence.

Monitor and manage inventory, ensuring the use of fresh and premium ingredients.

Adhere to Standards :

Follow and enforce all food safety and hygiene standards, maintaining a clean and organized kitchen workspace.

Adhere to Bar Crenn's culinary philosophy and contribute to the continuous improvement of culinary techniques.

Culture

Represent Bar Crenn professionally through your personal appearance, communication, and respect for others and follow through.

Strive to exceed standards of cleanliness.

Be a Brand Ambassador of the restaurant and our core values : humanity, excellence, artistry, sustainability, equity

Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention

Demonstrate a good attitude by working collaboratively with colleagues to identify positive solutions to problems or issues.

Be open and receptive to necessary changes in priorities.

Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook

Get along well with others and be a team player

Other duties will be assigned as needed