The primary purpose of the Assistant Dietary Manager of Dietary Services position is to assist the Manager in planning, organizing, developing and directing the overall operation of the Food Services Department in accordance with current federal, state, and local standards, guidelines and regulations governing our facility, and as may be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the Food Services Department is maintained in a clean, safe, and sanitary manner.
Read the overview of this opportunity to understand what skills, including and relevant soft skills and software package proficiencies, are required.
This position will also be responsible for maintaining clean and sanitized dining service areas and supervising the receiving, rotation, and storage of products.
An Equal Opportunity Employer.
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