Lab Tech - Q&A (Night Shift)

Description

Cass Clay Creamery / Kemps a subsidiary of Dairy Farmers of America (DFA) is looking for a qualified Overnight Laboratory Tech to join our team at our onsite Quality and Assurance Laboratory See all qualifying requirements prior to applying.

Online resumes accepted until filled. Pay - $24.16 / hour *This position is FT (day shift - including every other weekend) This position is on a standard 2 / 2 / 3 schedule - hours and example of rotation are noted below : Hours / Shift - FT, rotating 12's 6 : 00pm to 6 : 30am (2 / 2 / 3 schedule) : Week 1 - Sunday, Wednesday and Thursday Week 2 - Monday, Tuesday, Friday - Saturday *then begin Week 1 again.

Every other weekend rotation, with guaranteed OT, must be able to work holidays, weekends and occasional overnights. General Purpose : Test all raw, intermediate, and finished products as well as collecting and testing environmental samples according to established procedures.

Discover and prevent defects and improve quality. Work with a high degree of accuracy and concentration to produce valid test results in a timely manner.

Job Duties and Responsibilities (essential Functions) : - Perform receiving lab duties including raw milk testing and sample collection.

• Evaluate raw material and finished product test results for acceptance based upon established criteria.- Complete entry into the computer systems and generate requested reports.
• Perform testing using the Near Infra-red methods, cryoscope, microscope, and other appropriate lab equipment.- Prepare chemical solutions and media required for laboratory testing.

Sterilize equipment as needed.- Perform butterfat and total solids tests on fluid milk; cream; and condensed milk; and products utilizing the Babcock test method and moisture analyzer.

• Maintain lab records of samples, test results, and lab quality control measures in an up-to-date, legible, and accurate manner ensuring the accuracy of results.
• Certify that finished product is suitable for sale by meeting government and customer specifications. Ensure cleanliness and organization of the lab and the integrity of all testing results.
• Perform basic microbiology and environmental sampling as required.- Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive.
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements.
• Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment.- Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity.
• Attend required training, including but not limited to Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF).
• The requirements herein are intended to describe the general nature and level of work performed by employee; but is not a complete list of responsibilities, duties and skills required.

Requirements

Requires a minimum of a two year applied science degree in Food Science, Dairy Science or Microbiology

• 3 years continuous experience in a food laboratory or similar role desired
• Certification and / or License
• Required to obtain and maintain other certifications and / or licenses for continued employment.
• Knowledge of Microsoft Office Suite and company computer systems.
• Skill in proficient computer usage
• Able to communicate clearly and effectively, both verbally and in writing
• Able to work in collaboration effectively and foster good teamwork
• Able to follow directions and meet deadlines
• Able to adapt and manage to change effectively
• Able to work with accuracy and attention to detail
• Able to work independently and as part of a team
• Able to perform task and duties without constant supervision
• Able to read, write, and speak English
30+ days ago