The General Manager in McAlister's Deli is responsible for managing all aspects of the business operations in the restaurant.
He / she will have to work according to the safety standards of the company.
Areas of responsibility include :
- Manage all areas of operations for a specific department
- Manage marketing and human resources
- Manage service and operations
- Manage scheduled shifts
- Manage daily decision making
- Manage staff support and guest interaction
- Manage quality and cleanliness
- Maintain an accurate and up-to-date manpower plan
- Prepare schedule
- Use the company selection process to interview hourly employees
- Train and develop hourly employees
- Ensure sales and control costs
- Ensure and implement plans to address opportunities
- Ensure proper security procedures to protect employees, guests and company assets
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