Cook Line in Nags Head, NC at Nags Head Golf Links Location :
Job Description
Cook The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events.
The Cook also helps to ensure the safety of fellow Employee Partners.
Responsibilities
- Maintains clean and safe work environment
- Assists the Executive Chef and Sous Chef's with any task requested
Job Qualifications
- Prior experience as a Cook required
- Working knowledge of broiler, pantry and saut stations
- Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
- Possesses a passion for exceeding Member expectations and a commitment to excellence
- Providing the highest quality Member and guest experience
Internal Candidates should be ServSafe certified)
Line Cook
General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for al...
Line Cook
Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Maintain cleanliness and sanitation in all food preparation and cooking a...
Line Cook
Red Robin - 3110 Waltham Blvd (27215) Alamance Crossing [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingred...
Line Cook
Burger Bach - Immediate Line Cook Needed. As a Line Cook, you will be an integral part of our kitchen staff, contributing to the excellence of our restaurant. Preparing workstations for cooking. Preparing cooking ingredients using various techniques. ...
Line Cook
Our founding belief at Bonefish Grill is that, if .Bonefish will take care of itself.This belief is the source of our actions, what we stand for, and how we achieve success.If you are looking for a great place to work, have fun, and make money, apply today!.As a back of house Angler you must:.Follow...
Lead Line Cook
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Setting up and stocking station according to guidelines. Leading ala carte service from the line on a daily basis. Excellent understanding of various cooking methods, ingredients, equipment and procedures. ...
Line Cook
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
Line Cook
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Main Responsibilities of a Cook:. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first ...
Line Cook - PT| Carolina Club UNC Alumni
The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. Previous cook or prep cook experience. Resp...
Line Cook
Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station. Specific standards outlined in team member handbook). Good working knowledge of the fundamentals of broiler cooking. Good working knowledge o...