Job Description
Job Description
We are looking for a Lead Cook to join our amazing team!
The job requirements are notated below, this person would be covering the chef's days off during peak season.
- Proven experience as a lead line cook or similar role in a fast-paced environment
- Leadership skills with the ability to effectively manage a team
- Ability to effectively lead a team in a fast-paced work environment
- Can meet physical demands of p
- Oversee food production and ensure high-quality standards are met on Chefs’ days off.
- Maintain pars and order accordingly when covering days off.
- Ensure proper food storage, handling, and sanitation practices are followed
- Maintain a clean, safe, stocked, and organized workstation according to company standards, health department regulations and manufacturer specifications.
- Oversee shared kitchen team tasks including but not limited to cleaning and organizing, opening and closing the kitchen, receiving orders, etc.
- Fluid communication skills.
No experience with some of these requirements? No problem, you just need a great attitude and work ethic, and we will teach you to succeed.
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