Line Cook 1 - Fine Dining

Sunny View Manor - Retirement Community - Fine Dining

We have a $1000 sign on bonus for the hired person. Apply today!

Join our Kitchen Team! Yep, that's right.... we've got the best senior living dining experience in town! At Sunny View Manor, our team members are #1 in service and delivering up amazing gourmet meals to our residents.

Front Porch is committed to elevating our dining experiences across the company and have new French culinary leadership to guide us to a new heights.

Join our team and check out what' we're serving up! Apply today!

Benefits :

• Medical, Dental, Vision benefits eligible 1st of the month following 30 days of hire date (FT)
• Paid Time Off (PTO) accrual starts on Day 1 of employment (FT)
• Holiday pay for 8 days + your work anniversary day!
• 403(b) Retirement Savings Plan eligible after 30 days
• Flexible Spending Account (FSA) for medical and daycare expenses
• Health Savings Account (HSA) with eligible medical plans
• Life Insurance / AD&D Insurance / Disability Insurance company paid
• Employee Assistance Programs (Wellbeing Support)
• HEART Fund to assist our staff in times of need
• Corestream benefits : LegalShield, Pet Insurance, Purchasing Programs, Student Loan Refinancing
• Education assistance
• Employee Discount Tickets with Fun Express and TicketsAtWork
• Career Advancement Opportunities
• Employee Scholarship Program

Summary :

Our Line Cook prepares and cooks meals for residents and employees by performing the following duties :

Detailed responsibilities :

• Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction.
• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Assists in food prep assignments during off-peak periods as needed.
• Follows highest standards of cleanliness. Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs.
• Attends all mandatory in-service meetings. Complies with all department and facilities policies and procedures.
• Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies.

Credentials : Essential :

Essential :

ServSafe or Equivalent Certification required

Education with Equivalent Qualifications :

Essential :

High School diploma or GED

Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws.

Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and Department of Justice Criminal background clearance.