Overview
Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes.
We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s.
Responsibilities
- Follows all company safety and sanitation policies and procedural training
- Prepares menu items according to Flanigan’s company recipe manual and plate presentation
- Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
- Helps complete assigned prep work, to stock and set up stations as necessary
- Transports items to and from kitchen, helps Vendor unload delivery trucks
- Cleans and maintains kitchen area throughout shift
- Breaks down and cleans all stations at closing
Qualifications
- Able to work flexible shift schedule which may include nights, weekends, and / or holidays
- Can physically stand / walk 100 % of shift
- Can reach, bend, stoop
- Ability to speak, read and write English
- Able to read recipes and food labels
- Able to read POS ticket orders
- Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
- Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
- Work safely with hot plates, pots, pans
- Work safely with sharp knives and utensils
- Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
- Ability to hold items weighing up to 5 lbs. for long periods of time
- Work in high temperature, damp environment indoors and minimally outdoors
- Assist fellow employees with dishwashing and cleaning, as needed
- Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.
Benefits
- Five (5) Day Work Week, with Two (2) Consecutive Days Off
- Paid Vacation : One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
- Christmas Bonus after one year of employment (amount equals one week pay)
- Health Insurance Medical & Dental Programs Available
- 401K Plan Immediate Eligibility. Must be 21 or Over to Enroll
- Advancement Based on Performance Not Tenure
- Free Shift Meals
Hollywood #19 Line Cook
We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s. ...
Hollywood #19 Prep Cook
Prep Cooks make the world go round. ...
Line Cook
Familiar with Japanese cuisine along with classic cooking styles & preparations. ...
Team Member - BK 73
POSITION OVERVIEW:</strong></p><p>The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES:<...
Line Cook
Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing foo...
Bojangles Team Member (Miembro del equipo) - Clermont, FL - 2071
Benefits of Being a Team Member at Bojangles:. Team Members can serve in a variety of different roles that can include being a cashier, maintaining our dining room or preparing our food. One common expectation is that each team member can greet guests with a genuine smile and warm and inviting spiri...
Line Cook
As a Lead Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. Uphold cleanliness of workstation. ...
Restaurant Team Member
The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting Papa John’s standards. Comply with Papa John’s uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Team Member Han...
Restaurant Team Member
A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace. Understand restaurant menu including limited time offers and promo...
Line Cook
Prepare food including cleaning and cutting the ingredients and cooking main dishes, appetizers, desserts, and preparing salads. Stocks and maintains appropriate levels of food products at line stations to assure a smooth service period. One year experience in kitchen preparation and cooking preferr...