US candidates Only
The ideal candidate is a seasoned chef with a background in upscale dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.
Responsibilities
- Manage finances for kitchen operations
- Produce quality food
- Oversee menu creation
- Train junior personnel
Qualifications
- Associate's degree in Culinary Arts
- 3+ years of kitchen experience
- Experience in leading and supervising junior chefs
- Experience working within budget constraints
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The ideal candidate is a seasoned chef with a background in upscale dining. Experience in leading and supervising junior chefs. ...
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We are actively seeking the best possible Restaurant Executive Chef the hospitality industry has to offer! We are in the market for a Professional Restaurant Executive Chef with solid leadership building skills and high energy. If this sounds like your style as an Restaurant Executive Chef, Apply To...
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