Days Employed : Days
Pay Grade : Classified Level 3
Qualifications :
High school diploma or GED
Food Manager Certification.
Obtain Level III TASN certification within 3 years of employment.
Must maintain and re-certify every 3 years.
Knowledge of methods, materials, equipment and appliances used in food preparation.
Ability to manage personnel
Effective planning and organizational skills
Completion of a sanitation course before or during the first year of employment
Three years’ experience in institutional food service operations
Primary Responsibilities :
- Supervise train and manage campus food service
- Ensure that appropriate quantities of food are prepared and
- Meet time restraints set by menu requirements established by Child Nutrition Department.
- Meet health
- Compile, maintain, and file all physical and computerized reports, records, and other document.
Budget and inventory :
- Ensure that programs are cost effective and funds are managed
- Compile cost estimates based on documented program
- Maintain a cost-effective and efficient system of procurement of all food meeting federal procurement and Texas Education Agency (TEA) standards.
- Initiate purchase orders and bids in accordance with budgetary limitations and district policies.
- Recommend disposal of obsolete equipment and replace equipment as
- Maintain asset
Personnel management
- Plan and direct inventory and stock control program for equipment and
- Develop training options and improvement plans to ensure exemplary operation in the Child Nutrition
Safety
- Ensure that measures are in place and operating to protect food, supplies, and equipment in school cafeterias, lunchrooms, and
- Maintain safety standards that confirm with federal, state, and insurance regulations and develop a program of preventive
Other
Attend professional growth activities to keep abreast of innovative techniques for food service / Child Nutrition
Supervisory Responsibilities :
Supervise and evaluate performance of cafeteria managers and support staff assigned to the area of Child Nutrition.
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