St. Joseph Country club is an 18-hole championship award-winning golf club that prides itself on providing exceptional amenities to members.
Established in 1898, St. Joseph Country Clun is the oldest country club west of the Mississippi River.
We are seeking experienced cooks to join our team. The Cook is responsible for preparing and directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures.
The cook is responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Prepares hot and cold foods by observing proper food preparation and handling techniques.
- Correctly prepares all food served following company standard recipes and special diet orders.
- Cleans, sanitizes, and maintains work areas including equipment, utensils, tools, dishes and silverware.
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
- Performs kitchen duties including slicing, chopping, frying, and grilling.
- Responsible for mixing ingredients for green salads, fruit salads, vegetable salads and pasta salads.
- Stores food properly and safely, marking the date and item.
- Reports necessary equipment repairs and maintenance to General Manager.
- Performs other duties as assigned by Management.
EDUCATION and EXPERIENCE
- High school diploma or its equivalent.
- Experience working in a fast-paced kitchen in a Cook or Prep Cook capacity is preferred.
- Requires a high level of commitment to customer service.
COMMUNICATION SKILLS
Ability to communicate with staff and guests in a clear, professional, and courteous manner which fosters a positive, enthusiastic, and cooperative work environment.
CERTIFICATES and / or LICENSES
Possess valid Food Handlers certificate, if required by state or local government.
St. Joseph Country Club is an Equal Employment Opportunity employer committed to fostering, cultivating and preserving a culture of diversity and inclusion.
We embrace and encourage our employees' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status and other characteristics that make our employees unique.
Job Posted by ApplicantPro
Grill Cook
At Hawaiian Bros, we live the Aloha spirit and spread it everywhere we go.We're not just about serving amazing Hawaiian-inspired food; we're all about creating a balance between work and life, treating others with respect, and making a positive impact in our communities.When you join our Oha...
Cook
Experience working in a fast-paced kitchen in a Cook or Prep Cook capacity is preferred. We are seeking experienced cooks to join our team. The Cook is responsible for preparing and directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene...
AM Prep Cook
Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen. Measuring quantities of seasonings and other cooking ingredients. ...
Dietary Cook
Currently seeking skilled and driven Dietary Cook to welcome our ever-growing team!. Day in the Life of a Dietary Cook. ...
Line Cook
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Prep Cook
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Line Cook/Prep Cook
You are the bread and honey butter of what makes Cheddar's, Cheddar's.The place to get great tasting food, made from scratch.Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate.You're the reason why our Guests are coming back and why t...
Market Grille Cook
Provides prompt, efficient and friendly customer service.Prepares various foods for the Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties.Accountable and Reports to: District Store Director; Store Manager; Assistant Manager of Store Operatio...
Prep Cook
The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects es...
Entry Level Cook
Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen. Measuring quantities of seasonings and other cooking ingredients. ...