Eurest
NOW HIRING - SENIOR CATERING MANAGER (Corporate Account)
$60,000 - $65,000 / yr plus bonus
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.
We feed the employees of the nation's largest and most-prestigious companies in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results.
And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
Job Summary
We are seeking a passionate, dynamic Senior Catering Manager to join our corporate dining team!
The Senior Catering Manager (sales and operations) is responsible for the successful execution of all catering events. This position supervises the sales and event order communications, scheduling and training of service staff, planning, delivery, set up, clean up, and proper invoicing for all daily events.
Key Responsibilities :
- Daily Operations oversight - must be extremely diligent with aon obsessive attention to detail!
- Supervision and Staff Development - adept at leading an engaged, focused catering team
- Culinary Program - ongoing development & maintenance of an impressive catering culinary program
- Customer Service - guest focused ALWAYS with a hospitality mentality!
- Financial Management and Analysis -
- Special Events - marketing and sales
Preferred Qualifications :
- A.S. or equivalent experience
- General Hospitality knowledge and interest in sustainability and sustainable food practices
- At least two years of relevant Catering Management work experience
- Ability to interact with diverse and high-volume customer base in a friendly and efficient manner.
- Ability to operate Web based ordering system, process customer requests, changes to orders, menu updates and client profiles.
- Proficient with word processing and spread sheet applications.
- Ability to write professional and efficient emails to clients and customers.
- Possess the ability to meet Company specific uniform standards for this position.
- Utilize all Personal Protective Equipment’s per Company guidelines.
- Ability to work at times with minimal supervision, and accomplish tasks without direct instruction, and problem solve for the best solutions.
- This position supervises numerous (5-10) hourly employees, including delivery personnel and culinary personnel.