Benefits :
- Dynamic, Respectful, and Sociable Working Environment
- Competitive Compensation
- Paid time off
- Training & development
Position : Sous Chef
Reports to : Head Chef / Kitchen Manager
Overview :
As the Executive Chef at The Four Leaves, you'll be the cornerstone of our culinary brigade, championing our mission to deliver exceptional dining experiences.
You'll exhibit your passion for high-quality, innovative cuisine, and impeccable presentation. Your culinary skills will be instrumental in crafting dishes that blend classic techniques with modern flair, ensuring each plate that leaves the kitchen is a testament to our dedication to excellence.
Key Responsibilities :
- Culinary Excellence : Uphold our standard of excellence by consistently delivering exceptional dishes. Stay abreast of current culinary trends and incorporate them into our menu, ensuring that our offerings remain exciting and appealing.
- Leadership and Collaboration : Lead, mentor, and inspire our kitchen team, fostering an environment of collaboration, creativity, and respect.
Work to develop menu items, special dishes, and ensure seamless kitchen operations.
- Quality Control : Oversee and maintain high standards of food preparation, presentation, and quality, from sourcing ingredients to the final plate presentation.
- Operational Efficiency : Streamline kitchen processes to enhance efficiency without compromising quality. Ensure compliance with health and safety regulations, manage inventory, and control kitchen expenses.
- Guest Satisfaction : Collaborate with the front-of-house team to ensure that guest expectations are not just met but exceeded.
Handle guest feedback with grace and professionalism, using it as an opportunity for growth and improvement.
Qualifications :
- Proven experience as an Executive Chef in a reputable establishment.
- Culinary school degree or equivalent professional training.
- A deep understanding of various cooking methods, ingredients, equipment, and procedures.
- Creative culinary skills with the ability to craft innovative and delicious menu items.
- Excellent leadership and communication skills, with a track record of motivating and developing a team.
- A commitment to excellence in every task, whether big or small.
- Flexibility to work in a fast-paced and dynamic environment.
- A passion for hospitality and creating unforgettable dining experiences.
Join us at The Four Leaves , where you'll be more than just a team member; you'll be part of a family dedicated to excellence and innovation.
Experienced Italian Fine Dining Executive Chef
Proven experience as an Executive Chef or Head Chef in a fine dining establishment, preferably with a focus on Italian cuisine. Are you an accomplished and visionary culinary professional with a passion for Italian cuisine? Are you experienced in leading a kitchen team to deliver exceptional dining ...
Executive Sous Chef
The Executive Sous Chef reports to the Regional Chef de Cuisine. Nami Nori is looking for a driven and detail-oriented Executive Sous Chef to lead the team for our Montclair location. The Executive Sous Chef is responsible for overall management of the kitchen operations including, but not limited t...
Executive Chef
Are you a passionate and skilled Executive Chef with a flair for fine dining and a deep love for Italian cuisine? Fresco Da Franco, a thriving culinary gem that has flourished over the past 12 years, is seeking an exceptional Executive Chef to lead our kitchen. We pride ourselves on our commitment t...
Executive Chef
As the Executive Chef at The Four Leaves, you'll be the cornerstone of our culinary brigade, championing our mission to deliver exceptional dining experiences. Proven experience as an Executive Chef in a reputable establishment. ...
Executive Chef
Landmark Hospitality is looking for a passionate Executive Chef!. Our Executive Chef leads-by-example, following the disciplined and professional approach makes our Landmark Venues New Jersey's the most notable dining locales. The Executive Chef is accountable to Landmark Hospitality's pri...
Executive Sous Chef
The Executive Sous Chef reports to the Regional Chef de Cuisine. Nami Nori is looking for a driven and detail-oriented Executive Sous Chef to lead the team for our Montclair location. The Executive Sous Chef is responsible for overall management of the kitchen operations including, but not limited ...
Executive Chef NRO - J. Alexander's
The Executive Chef is responsible for a variety of duties and responsibilities including overseeing the entire operations of the kitchen. An Executive Chef must also make sure the kitchen area meets health and safety requirements, as mandated by law. Our Executive Chefs complete ...
Senior Executive Chef - Montclair University - Montclair, Nj
SENIOR EXECUTIVE CHEF - Montclair University - Montclair, NJClick Here to Apply OnlineJob Description Gourmet At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Job SummaryWorking as a Senior Executive Chef will allow you the opportunity to work with GREAT peopl...
Executive Chef
Are you a passionate and skilled Executive Chef with a flair for fine dining and a deep love for Italian cuisine? Fresco Da Franco, a thriving culinary gem that has flourished over the past 12 years, is seeking an exceptional Executive Chef to lead our kitchen. We pride ourselves on our commitment t...
Executive Chef
Now interviewing Executive Chef Candidates. Applicants should have 3+ years as an Executive Chef in a full service restaurant. ...