Eurest
Position Title : BANQUET CHEF
Salary :
Other Forms of Compensation :
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.
We feed the employees of the nation's largest and most-prestigious companies in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results.
And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
Job Summary
In this role you will supervise and participate in food preparation and quality, physical maintenance and inventory functions to ensure high quality standards, safety, and revenue goals are met.
Key Responsibilities :
- Assists in the creation and recommends menu changes
- Recommends and implements procedural / production changes
- Assures compliance with all sanitation Serve-Safe and safety requirements
- Performs culinary management of food service operation to include inventory, ordering and receiving
- Demonstrates proficiency in menu development, cost controls, and purchasing and inventory with a focus on sourcing and utilizing local food products
- Performs other duties as assigned
Qualifications :
- Culinary Degree Required, Associates Degree Preferred
- 3-5 years of relevant culinary experience preferred
- High volume production and catering experience
- Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Desire to work with an industry leader preferred
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