FLOATING FRONT OF HOUSE MANAGER- BOSTON ACES - BOSTON, MA

Flik Hospitality Group

Salary : $75000-$85000 / yearly

Other Forms of Compensation : Travel reimbursement provided

What makes FLIK click

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.

We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality.

Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends.

We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference.

Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

The Floating Front of House Manager , holds duties related to assisting with day-to-day operations of corporate dining accounts in and surrounding Boston, MA

The position entails a need for excellent communication skills; the ability to multi-task, strong team leadership, and ensures outstanding food and beverage quality, and strong customer service skills.

Key Responsibilities :

• Schedules, trains, manages, and develops team members
• Handles budget and inventory
• Trains and supervises alcoholic beverage service
• Assists with catering events tied to shows
• Establishes beverage program and seasonal specials
• Purchases alcoholic and non-alcoholic beverages
• Manages culinary program in conjunction with the FLIK culinary and marketing team
• Maintains a positive working relationship with staff, venue clients, and production teams
• Works with vendors to increase positive cost results
• Works in conjunction with venue house managers regarding attendance and staffing to achieve maximum results
• Oversees financial aspects of first-class bar / concession stand operations

Preferred Qualifications :

• Experience managing others - Strong Communicator and demonstrated by ability to interact successfully with a variety of people
• Excellent digital literacy, self-motivation, excellent planning skills, and able to make timely and competent decisions
• Ability to keep track of large inventories and budgets
• Ability to work the business hours as the workday usually extends from late afternoon into nights and weekends
• Have a quick grasp on what needs to be done and demonstrate a desire to lead and grow
• Creativity while not overseeing the attention to detail
• Solid understanding of the hospitality business as well as knowing the market
• Finance, Loss Prevention, and HR experiences
• Prefer a college degree and management experience, particularly in the beverage industry
• Certification in service training, alcohol service, safe food handling, and first aid
• Experience with knowledge of all state and local alcohol laws
• Certified by the National Bar & Restaurant Management Association
• Open to working an events-driven schedule
• Must be able to travel as required for the role
30+ days ago