Restaurant Host/Hostess

Job Description

Job Description

$500 Sign-On Bonus for Full Time, Permanent, Hourly Associates.

$250 Sign-On Bonus for Part Time, Permanent, Hourly Associates.

FREE Meals during work shift! $15 hr. Shift : 7 am - 3 pm. Weekend needed as well.

Who we are

Steeped in fascinating history dating back to 1924, the Francis Marion Hotel heralded a new era of Charleston Hospitality amidst the Charleston Renaissance.

Named for Revolutionary War Hero Francis Marion, the hotel became an iconic landmark recognized by Historic Hotels of America- featuring grand ballrooms, historic architecture and rich Charlestonian history.

With its prime location across from Marion Square, the Francis Marion Hotel has been at the heart of the community as a major destination for weddings, galas, conferences and more.

For nearly a century, the Francis Marion has been known for its exceptional hospitality and service.

Why Work for Us?

We practice daily core values of : Anticipate, Exceed, Empower, Teamwork, and Preservation . Our employees take pride in the work they do, are valued, and celebrated for their contributions.

One of the ways employees are appreciated is by offering an extensive benefits package, to include Medical Insurance, Ancillary Group Benefits, Paid Time Off, Paid Holidays, in addition to an Inspiring Leadership Executive Team, that promotes multiple opportunities of excellence such as The Keys to Success .

The Francis Marion Hotel values community relationships and engagement with involvement in various organizations : The Thanksgiving Food Drive, Back to School drive, philanthropic partnerships with local organizations such as the March of Dimes, Historic Preservation Society, East Cooper Community Outreach, Toys for Tots, Breast Cancer Awareness, the Good Catch Program, and more.

Responsibilities and Requirements :

• Understand the Server’s tasks and assist as needed.
• Knowledge of all menu items.
• Follow all safety and sanitation policies, as well as service standards.
• Previous experience in a fine dining restaurant.
• Excellent communication and organizational skills.
• Strong interpersonal and problem solving abilities.
• Reliability, dependability.
• Ability to focus attention on guest needs at all times.

Physical requirements of the job include :

• Stand for the majority of the shift
• Move from place to place in the kitchen and up stairs
• Ability to lift up to 25lbs.

The Francis Marion Hotel is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.