Executive Chef new Italian omakase Concept NYC

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Exciting Opportunity : Executive Chef for a New Concept in NYC

An exciting new restaurant concept in the East Village is seeking a visionary Executive Chef with a deep passion for Italian cuisine and pizza-making.

This unique project, launching at the end of Q4 2024, blends the artistry of Tokyo-style pizza with the flavors of Italian cooking.

The concept features an omakase-style pizza experience, offering a carefully curated selection of pizzas alongside fresh salads, pastas, and a minimal yet creative menu.

We are looking for a chef who thrives on creative freedom and culinary innovation. The ideal candidate will have full control over the menu, designing bold and dynamic dishes that pair with a renowned beverage and beer program.

This is an extraordinary opportunity for someone with experience in high-end restaurants, specializing in wood-fired pizza and pasta, to take their craft to the next level.

Key Responsibilities :

• Menu Creation : Develop a unique menu centered around Tokyo-style omakase pizza, complemented by inventive pastas and salads.
• Kitchen Leadership : Oversee all kitchen operations, including hiring and mentoring staff such as a Sous Chef and Pizzaiolo.
• Focus on Presentation : Ensure each dish is beautifully presented, maintaining the restaurant’s high standards for both flavor and aesthetics.
• Innovative Pizza Program : Perfect wood-fired pizza techniques and create a memorable omakase-style pizza experience.
• Team Building : Foster a positive, efficient kitchen environment, leading the team during high-volume service.
• High Standards : Maintain cleanliness, food safety, and quality across all kitchen operations.
• Opening Experience : Play a key role in launching the new concept, from kitchen setup to menu testing.

Requirements :

• At least 5+ years of experience in high-end restaurants, with a focus on Italian cuisine, wood-fired pizza, and pasta.
• Proven experience in menu creation and concept development.
• Strong leadership skills, capable of building and leading a kitchen team.
• A deep passion for pizza-making and culinary innovation.
• Familiarity with the NYC dining scene and what it takes to succeed in this competitive market.

Compensation :

• Salary : $100,000 - $125,000 annually, depending on experience.
• Benefits : Health care coverage (medical and dental) and 2 weeks of PTO.

This is a rare opportunity to take the helm of an exciting new concept in a prime East Village location. With 65 seats, this restaurant is set to become one of the city's most talked-about dining experiences.

If you’re a creative chef looking for a new challenge, we encourage you to apply!

Apply here or email us at :