Position : Team / Crew Member
Immediate Supervisor : Manager on Duty (MOD)
Status : Nonexempt
Position Summary : This position performs basic operational duties to provide quality products and service to guests.
Essential Job Duties :
- Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
- Regular attendance
ADDITIONAL DUTIES :
- Report customer or employee complaints / issues to MOD
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Time / Shift Expectations : Irregular hours; nights; weekends; and holidays
Qualifications and Job Requirements :
- Knowledge / Skills
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
- Work Environment : Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment;
- frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items;
occasional exposure to extreme temperatures based on variable weather conditions
PI246521006
Team/Crew Member
This position performs basic operational duties to provide quality products and service to guests.Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards.Comply wi...
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This position performs basic operational duties to provide quality products and service to guests.Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards.Comply wi...
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As a SONIC Drive-In Crew Member – which may include Frozen, Fountain, Expo, or Switchboard – your primary responsibility is to provide every guest with a SuperSONIC experience by:. Continuously communicating with team to help motivate. Team mentality and willingness to help where needed. ...
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JobPosting","title":"Dishwasher","datePosted":"2024-08-27T01:00:00","validThrough":"2024-09-18T00:59:00","description":"At True Food Kitchen, we pride ourselves on our restaurant being noticeably clean! This means that we rely on our dishwashers to ensure our tableware, cooking utensils, and kitchen...
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