A Front of House (FOH) Manager is responsible for many aspects of the customer dining experience.
- This includes training Team Members and assisting cashiers, food runners, and expediting to-go orders.
- The FOH Manager leads team members positively and with encouragement and should enjoy having professional and friendly interactions with guests.
- The FOH Manager is responsible for counting out registers and assists in scheduling.
- The FOH Manager is also part of our Tip Pooling program!
This position starts at $15+ per hour AND receive tips at the point of sale, from on-line orders and cash tips at the table.
Combine Hourly wage PLUS tips and you can range $18-$22 per hour)
Operating Hours : 11am-9pm Mon-Sat and Sun 11am-3pm.
Our leadership is happy to customize your schedule (Days only, Nights only or a little of each). Work 30-35 hours per week.
We are always actively seeking people who would like to grow with our company. If you feel you are a strong candidate for management , we'd love to hear from you!
Great Food Discounts Competitive Pay Leadership Opportunities Flexible Schedule Lasting Friendships Insurance (for Full Time Staff)
Job Types : 30-35 hours per week
Additional hours optional, however our goal is to make sure you have a work-life balance.)
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A Front of House (FOH) Manager is responsible for many aspects of the customer dining experience. The FOH Manager leads team members positively and with encouragement and should enjoy having professional and friendly interactions with guests. The FOH Manager is also part of our Tip Pooling program!....
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