Job Description
Job Description
Salary : Minimum plus tips
Cashier / Barista- Required weekends and Holidays- Will train the right person, but customer service experience is preferred..
Responsibilities include but are not limited to attending to guest needs, operating a POS, restocking and cleaning, light baking tasks and making espresso drink.
Are you looking for a rewarding and exciting opportunity? Do you have a true passion for the hospitality industry and providing guests with exceptional service?
Are you eager to join a company that values and encourages its employees? If so, then you have come to the right place!
La Provence and Petite Provence are highly regarded restaurants throughout the Portland area. We began with a single location over 20 years ago and have expanded into a multi-unit restaurant group with future growth plans.
This means opportunities for our employees to grow as well. We strive to create and promote a positive and cooperative culture within our staff because we recognize our employees as our most valuable resource.
If you succeed, then we will all succeed.
If you have the skills, a great attitude and work with a purpose we have a position for you!
Requirements Include :
Oregon Food Handlers Card
Ability to work weekends and holidays. Flexible schedule essential
Ideal Candidate Characteristics :
Loves to interact with people and exemplifies gracious hospitality
Demonstrates professionalism
A friendly demeanor and outgoing personality
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