Job Description
Responsibilities :
- Responsible for all results in assigned stores.
- Ensure food, labor, and service goals are within targets.
- Conduct P&L review with direct supervisor each month.
- Maintain a minimum 50-hour work week with 1 day off and 1 on-call day.
- Ensure all stores meet or exceed minimum TIPS and Domino’s Pizza Standards.
- Ensure all stores are staffed and train all team members.
- Oversee repair and maintenance in all stores.
- Implement new products or ideas seamlessly.
- Ensure all stores run at a minimum 4-star level.
- Perform self OER’s in the 1st week of each period and make appropriate corrections.
- Complete evaluations and raises as needed, notifying paperwork and D.O.
- Follow through on all assignments and ensure timely submission of reports and paperwork.
- Ensure all reports and paperwork at the store level are complete and accurate.
- Maintain knowledge of all product and operational standards.
- Follow all safety and security procedures, ensuring equipment is in working order.
- Maintain store budgets.
- Prepare and deliver all school lunches within required standards.
- Provide accurate and detailed accountability and ensure a paper trail exists.
- Ensure all equipment is available and utilized correctly.
- Perform inventory checks on each store each month.
- Utilize systems checklist and visit books effectively.
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General Manager06219 10909 E Arapahoe Pl
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