Job Description
Job Description
The Victor Tavern is a modern urban tavern from Chef Ethan Stowell and is the perfect spot for a burger and a beer after work or for cocktails and dinner or lunch with friends while out on the town.
Located across from Fred Hutch on Eastlake Blvd, The Victor Tavern Eastlake serves lunch, happy hour, dinner, and weekend brunch in our spacious dining room or outdoor patio.
Our Sous Chefs are trained to work all stations, have excellent knife skills, and are interested in growing their career in the hospitality industry.
Our restaurants serve delicious food which is the highlight of the exceptional dining experiences ESR is known for. Caring about the details, expanding ingredient and menu knowledge, and modeling a positive, professional demeanor are key aspects of the Sous Chef position.
Benefits / Perks
What Ethan Stowell Restaurants offers :
- A safe working environment
- Opportunity for advancement
- Competitive Pay Range $68,000 to $72,000 yearly salary
- Great environment to learn and perfect your skills
- Universal Paid Time Off Benefit
- Medical, Dental and Life Insurance Benefits
- Employee Dining Discount at all ESR restaurants
- 401(k) Plan
- Pre-Tax Cost savings commuter and parking program
- Supplemental Insurance coverages - Disability, Life, Accident
- Employee Assistance Program
- Employee Referral Incentive Program
Qualifications
- Thorough understanding of various cooking techniques, ingredients, equipment, procedures.
- Emphasis on accuracy, speed, and attention to detail.
- Strong problem solving skills and adaptability in the moment.
- Ability to learn the POS and other necessary computer functions.
- Comprehensive knowledge of industry best practices.
- Current Food Handler Card.
- Culinary degree strongly preferred.
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