Benefits :
- Competitive salary
- Employee discounts
- Paid time off
Executive Chef position at Victor Tavern
The Victor Tavern is a modern urban tavern from Chef Ethan Stowell and is the perfect spot for a burger and a beer after work or for cocktails and dinner or lunch with friends while out on the town.
Located across from Fred Hutch on Eastlake Blvd, The Victor Tavern Eastlake serves lunch, happy hour, dinner, and weekend brunch in our spacious dining room or outdoor patio.
Our Executive Chefs are highly skilled, creative leaders who lead our teams by example. Demonstrating a consistently high level of quality and execution in every dish, and developing new menu items utilizing a variety of local and seasonal PNW ingredients, handmade pastas, as well as classic regional Italian products are key aspects of the Executive Chef position.
We are seeking passionate, dedicated Chefs to join the ESR team. We have current openings in Seattle and Spokane, and are expanding soon to Redmond and Boise.
We will be interviewing for multiple openings within our Tavolata Brand. We look forward to hearing from you!
Benefits / Perks
What Ethan Stowell Restaurants offers :
- A safe working environment
- Great Salary - range of $75,000 - $95,000 (Salary + Potential Bonus)
- Opportunity for advancement
- Great environment to learn and perfect your skills
- Universal Paid Time Off Benefit
- Paid Sick Safe Leave Time Off Benefit
- Medical, Dental and Life Insurance Benefits
- Employee Dining Discount at all ESR restaurants
- 401(k) Plan
- Pre-Tax Cost savings commuter and parking program
- Supplemental Insurance coverages - Disability, Life, Accident
- Employee Assistance Program
- Employee Referral Incentive Program
Qualifications
- Advanced knowledge of culinary techniques and recipes
- Understanding of and experience with various kitchen equipment
- Comprehensive knowledge of health & safety regulations
- Excellent leadership and communication skills
- Strong time management and ability to delegate appropriately
- Current Food Handlers and ServeSafe Permits
- A culinary school diploma is strongly preferred