Restaurant Line Cook

Job Description

Job Description

The Delta Hotels Minneapolis Northeast is seeking a part time, hourly Restaurant Line Cook .

The candidate should be available all days of the week and should have flexibility to work either an AM or PM shift according to business demands.

Essential Functions :

• Ensure that all food served is arranged properly and meets quality standards
• Ensure all kitchen work is completed within timelines
• Maintain hygiene standards of kitchen and equipment
• Ensured food preparation procedures for quality, uniformity and accurateness
• Must possess basic cooking skills
• Ensure uniform serving sizes and quality of meals
• Prepare all hot and cold menu items according to recipes and guest specifications, in a sanitary and timely manner
• Prep for a la carte items to include; meats, fish, vegetables, and other foods.
• Follows recipes, portion controls, and presentation standards set by TC400 Executive Chef and Sous Chef.
• Maintain sanitation, health and safety standards in work areas by utilizing proper food-handling practices
• Operate large-volume cooking equipment such as pizza oven, grills, sauté stations, deep fryers or griddles.
• Follows proper plate presentation and garnish set up for all food items.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Follow quality standards in regards to proper storage of meats, vegetables, fruits, dairy products and grains
• Maintain inventory of food and supplies
• Inspect supplies, equipment, and work areas for cleanliness and functionality.
• Estimate expected food consumption, maintain a par sheet of all ingredients for your station and inform Executive Chef or the Executive Sous Chef for ordering purposes.
• Maintain quality of food product and ensure consistency in food standards and delivery

Physical Requirements :

• Stand, walk and exert well-paced activity for up to 4 hours in length.
• Most tasks are performed indoors. Temperature is controlled by hotel environmental systems.
• Lift up to 25 lbs on a regular and continuing basis.
• Stoop, push, twist, turn, upward reaching, stretch, crouch, sitting, grasping, climbing bend, squat and perform repetitive motions
• Exert well-paced ability in limited spaces.
• Exert well-paced ability to reach other departments of the hotel in a timely basis.
• Other duties may be assigned.

Additional Job Requirements :

• 2 - 4 years of experience line cooking.
• Knowledge of common food allergens and their substitutes.
• Familiarity with a variety of culinary field concepts, practices, and procedures.
• Ability to work as part of a team.
• Creativity, knowledge, purpose, and use of ingredients is a must.
• Must be detailed oriented and possess strong organizational skills.
• Must be able to work under pressure.
• Must be available weekdays, weekends, and holidays as needed with a varying schedule.
• Must possess basic mathematical and computational ability.
• Knowledge on directions, hotel locations, and surrounding area.
• Knowledge of applicable Federal, state and local health, safety, and legal regulations.
• Regular and dependable attendance is required. Attendance at scheduled meetings and training sessions is required.
• Strong verbal and written communication; must be able to speak, write and understand the primary languages used in the workplace.
• Ability to interact well with others, ability to communicate successfully and maintain interpersonal relations with guests, clients, co-workers, employees, etc.
• Ability to adapt to special and unexpected situations.
• High school education with relevant training, experience, and the ability to handle guest resolution preferred.

Your Experience Matters and Makes a Difference!

Our Core Values : Guest Service Focused

• Consistency
• Pride
• Ownership
4 days ago