Essential Functions :
- Maintains a Guest focus while performing duties
- 100% responsibility for quality guests’ experience
- Transports food from kitchen to guest using correct table numbers and seat positions.
- Set up all condiments and kitchen expo line
- Complete assigned side work and closing duties
- Expedites all orders from the hot, cold and sushi windows.
- Communicates with servers, bartenders, and kitchen
- Helps pre-bussing tables
- Helps returning full dish tubs back to the kitchen
- Notify manager-on-duty any time a guest is not 100% satisfied with their experience
- Have complete knowledge of all policies, standards and procedures of the department
- Be familiar with resort services, amenities, and outlets
Required Skills :
Must be able to carry a tray of food and dishes weighing up to 50 lbs throughout shift.
The Sundial Beach Resort & Spa is managed by Columbus Hospitality Management , a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment.
We are focused on supporting the needs of our team through our commitment to the family / work life balance and by providing development opportunities.
We are proud to be a Drug Free Workplace / EOE.
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