Sous Chef at The Butcher's Daughter - Nolita New York, NY

Overview

The Butcher's Daughter is a busy, fast paced and vibrant vegetarian restaurant. We are home to locals, and a destination to travelers – and strive to create an environment & lifestyle that is welcoming to all. We are looking for an EXCITED, RESPONSIBLE, TALENTED SOUS CHEF to run our newly re-opened Nolita location.

This person must understand :

• Health and Safety Standards in the restaurant industry
• How to be a self starter and self disciplined

Position Overview

As a Sous Chef at The Butcher's Daughter you will work closely with the Executive Chef to ensure the highest standards of culinary excellence and operational efficiency. You will assist in menu development, food preparation, and kitchen management, contributing to the overall success of the culinary team.

Key Responsibilities

Qualifications

Benefits

The Butcher's Daughter offers a competitive salary and outstanding benefits package to eligible employees. The benefits include employee medical premium covered at 100%, dental and vision coverage, life and disability insurance, sick and vacation paid leave, holiday pay, employee assistance program and an alternative transportation incentive program.

The Butcher's Daughter is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

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