The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a focus on ensuring profitability and consistent food preparation within catering operation.
Pay Rate : $20.00 per hour
Major Duties / Tasks :
- Assist in the preparation and execution of high-quality food for a variety of special events.
- Accurately carry out proposals for catering services.
- Prepare food menu items for a combination of buffet, family style, and plated service.
- Assist with on-site catering staff supervision during events.
- Assist in the preparation of menu items for client tasting dates.
- Assist in the scheduling of event staff.
- Assist in maintaining the appearance and cleanliness of the kitchen area through a combination of daily and weekly cleaning schedules.
- Adhere to procedures to reduce waste and spoilage.
- May be required to meet with clients to determine specific catering needs.
- Maintain inventory systems for food and equipment.
- Assist in placing and receiving food, paper, chemical, and rental delivery orders.
- Work with park staff to maintain site-specific catering and communication procedures.
- Ensure that catered events operate in accordance with local health department standards.
- Assist with tracking individual event revenues and expenses.
- Adhere to all ABC regulations and inventory requirements.
- Work with outside caterers when necessary.
- Knowledge of emergency response procedures.
- Carry out additional duties as assigned by Management Staff.
Minimum Qualifications :
- Must be 21 year of age or older.
- Ability to prepare and execute a high-end wedding menu.
- Working knowledge of and experience in the operation of food service facilities to include knowledge of commercial cooking equipment.
- Working knowledge of current sanitation standards and ability to adhere to these standards.
- Strength and dexterity necessary to perform all required tasks, including ability to lift 50lbs, stooping, and bending.
- Working knowledge of computers.
- Exhibit good communication and customer service skills.
- Availability to work a variable work schedule, which may include early and late hours, and weekends and holidays.
- Ability to perform a variety of duties including custodial and cleaning tasks.
- Possession of or ability to obtain and maintain a driver's license with a safe driving record.
- Possession of or ability to obtain necessary licenses or certifications, including but not limited to ServSafe and TIPs Alcohol certifications.
Please see job description
PI244841591
Catering Sous Chef
The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a focus on ensuring profitability and consistent food preparation within catering operation. Accurately ca...
Catering Sous Chef
The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a focus on ensuring profitability and consistent food preparation within catering operation. Accurately ca...
Sous Chef - Erickson Senior Living
The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature ...
Pastry Sous Chef
Buzz Bakeshop in Alexandria is looking for an experienced pastry sous chef!. Oversee the activities of pastry staff and production while Pastry Chef is away. Effective communication with Pastry Chef and Coworkers. ...
Line Cook
Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. Consistently prepare all meals and menu items according to proper safety and cooking techniques. Use your culinary talents to cook high-quality menu items that drive res...
Financial Reporting Manager (General Ledger)
General Ledger and operational accounting: 55%. Support all aspects of general accounting function for multiple legal entities and organizations in accordance with IFRS. Knowledge of and/or experience working with general ledger systems and reporting packages, specifically Costpoint. Working knowled...
Sous Chef
Sous Chef or Executive Sous Chef in a high-volume scratch kitchen restaurant of $5 million+. In addition to considering you for this particular Sous Chef job posting, your resume and qualifications will be considered as new opportunities develop that fit your background and experience. Ability to wo...
Sous Chef, One Loudoun
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG! . Our Chefs-In-Training look to you for guidance because y...
Sous Chef - Competitive Benefits
The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature ...
Line Cook
Hotel AKA Alexandria is seeking talented Line Cooks to join our team and become an integral part of our culinary journey. Ensure that food is prepared according to recipes and plate presentation guidelines. At least 2 years of previous cook experience preferred. ...