Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
Here at Fogo, we complement our extraordinary service with extraordinary people.
It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing a passion and customer focus to the business.
Now Hiring / Immediately Hiring :
Gaucho Chef
In this role you will :
- Prepare and cook special cuts of beef and other meats according to traditional Brazilian churrasco recipes.
- Season and grill food according to prescribed traditional method and to guests’ specific requests.
- Portion, garnish and present to patron in style of Brazilian gaucho.
- Answer guests’ questions concerning churrasco -style food and represent and convey Brazilian gaucho culture and demeanor.
- Maintain cleanliness of the grill area.
- Complete any beginning or closing shift duties.
Requirements :
- Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
- Must be able to work weekends and holidays.
Medical, Dental and Vision insurance is available for full-time, hourly employees on the first of the month following 60 days of employment.
Gaucho Chef
Portion, garnish and present to patron in style of Brazilian “gaucho. Answer guests’ questions concerning “churrasco”-style food and represent and convey Brazilian “gaucho” culture and demeanor. ...
Pastry Sous Chef
Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious wood-fire cooking experience to the Four Seasons in Fort Lauderdale. Learn from experienced chefs and collaborate with a passionate team. ...
Sous Chef I, Space 220
Delaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our team at Space 220 at a well-known theme park in Orlando, Florida! The Sous Chef is responsible for overseeing production for both the lunch and dinner service. The opportunities for career development are...
Executive Sous Chef
A popular west coast Italian restaurant concept is looking for talented Sous Chefs to join our growing team!. Seeking experienced chefs interested in farm-to-table cooking, and looking to join our expanding team. Knowledge of modern kitchens, chefs, techniques. ...
Executive Chef - M.Bird
The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. ...
Executive Chef - Travel
Minimum 5 years’ experience as an Executive Chef or Chef Manager. Position Title: Executive Chef - Travel (Ft. Project Manager – Executive Chef. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance wh...
Executive Chef
Major Food Group seeks an experienced and qualified Executive Chef to join our growing South Florida team and assist with an upcoming opening!. Organizing a large team and holding each chef accountable for their responsibilities. ...
Executive Chef
Proven experience as an Executive Chef or Sous Chef in a high-end, fine dining establishment. We are seeking a passionate and highly skilled Executive Chef to lead our culinary team and execute Michael White’s culinary vision and standards in our category defining coastal Mediterranean restaur...
Sous Chef
The Sous Chef oversees, directs and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability and supervision of staf...
Line Cook/cook
Benton House - JobID: 200-444533 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Benton House, you'll: Prepare excellent food for the residents, guests and customers; Set up station according to community guidelines; Follow recipes, portion controls, and presentation specifications; Ensur...