Assistant Perishable Department Manager

Job Description

Job Description

Description :

Kimberton Whole Foods is looking for a career-minded, full-time Assistant Manager of our Perishable Department!

Schedule : Full-time, 40 hours per week. 8-hour shifts, 5 days per week.

Availability : Tuesday through Saturday work week. Availability to work a combination of opening and closing shifts (between 7 : 00am-8 : 30pm) One weekend shift is required each week.

Age Requirement : Must be 18 years or older.

Hourly Pay : $19.00-$21.00 depending on experience

Benefits : Full-time employees are eligible for the following benefits at Kimberton Whole Foods :

• Extensive Medical Coverage
• Vision Plan
• Dental Plan
• 25% off Store-Wide Discount
• Employer Paid Short-Term Disability
• Employer Paid Long-Term Disability
• Employer Paid Life Insurance
• Employer Paid AD&D
• Voluntary Life Insurance
• Employee Assistance Program
• Flexible Spending Account - Healthcare & Dependent Care
• 401K with matching 3% after one year and at least 1000 hours worked
• Paid Time Off

DAILY OPERATIONS : The Assistant Perishable Department Manager's primary responsibility is to execute the following :

• Assists in following the current KWF ordering SOP to maintain fully stocked shelves in all departments.
• Receiving and stocking all incoming refrigerated and frozen items including fresh meat and fish, local eggs and dairy, bakery, and specialty products.
• Stocks and handles product following guidelines for time and temperature demands.
• Rotating back stock on a first-in first-out basis.
• Understands KWF inventory management practices.
• Maintains accurate and up to date product signage throughout the entire department.
• Works with Perishable Department Head & Store Manager to closely maintain all elements of department sales performance.
• Participates in Manager on Duty assignments as needed.
• Performs other duties assigned.

TEAM & LEADERSHIP :

• Participate in the hiring, evaluation, coaching and development of staff members in collaboration with the PDH.
• Support store experience by upholding KWF Guidelines for staff appearance, energy, quality, and cleanliness.
• Participates in scheduled management and departmental meetings to ensure core operational functions are followed.
• Servant leader; fostering team development and cohesion through service to each other.

Requirements :

PHYSICAL CAPABILITIES :

• Full sense range (vision, hearing, and sense of smell) the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
• Lifting, gripping and carrying objects up to 50-75 pounds frequently, including boxes, cans, tools and other products.
• Stooping, squatting, & kneeling stoop and maneuver to pick up boxes from shelving and carts.
• Walking short distances to bring items from miscellaneous areas.
• Standing- prolonged standing.
• Work environment movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).
• Climate ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.
5 days ago