We are seeking a skilled and experienced Restaurant Manager to oversee our restaurant groups operations K To Z Collective owners of West Avenue Grille, Pizza Wheel, The Highland Restaurant & Bar & Taco Kidz Food Truck.
In this role, you will be responsible for managing the daily operations of the restaurant, ensuring quality service, outstanding food, and maximizing profitability.
You will also be responsible for managing and motivating a team of staff members, ensuring they work together efficiently and effectively.
Proven experience in restaurant management or a related field.· Excellent leadership, time management and organizational skills.
Implement and adhere to best management practices. Proficiency and ability to meet deadlines.· Strong customer service skills and a commitment to providing a positive experience for customers.
Knowledge of food and beverage operations and industry trends.· A professional demeanor and ability to stay calm under pressure· A proven track or aptitude for customer service· Ability to multitask· Ability to meet deadlines· Effective time management· Attention to detail· soft skills such as empathy, active listening, critical thinking, problem solving, and more
Duties and Responsibilities :
- Manage the overall operations of the restaurant, including overseeing staff, ensuring customer satisfaction, and maximizing profitability.
- Enforcing our policies and procedures that ensure efficient and effective restaurant operations.
- Help execute our menus, ensuring that they are appealing, and satisfying to our customers.
- Manage inventory and ordering of supplies, ensuring that the restaurant is adequately stocked.
- Train, and manage staff members, ensuring they are motivated, productive, and committed to providing excellent customer service.
- Monitor and maintain the cleanliness and hygiene of the restaurant, ensuring it meets health and safety standards.
- Ensure compliance with all health and safety regulations and licensing requirements.
- Handle customer complaints and resolve issues in a timely and professional manner.
- Be involved in helping implement marketing strategies to promote the restaurant and increase customer traffic.
Expectations :
- Manage and Maintain FOH staff.
- Ability to manage and motivate staff, ensuring they work together effectively and efficiently.
- Delegating tasks to the appropriate people as needed
- Communication with managers in timely manner for upcoming events
- Communicating with appropriate management for any missing items
- Proactively planning based on others schedules.
- Knowledge of health and safety regulations and licensing requirements.
Restaurant Manager
Lead the Charge at One of Philly's Hottest Restaurants! EMei is Hiring a Restaurant Manager!. Now, we’re on the lookout for a high-energy, focused Restaurant Manager to help us continue to soar. EMei isn’t just a restaurant – it’s a Philly dining icon! Known for our award-win...
DAYTIME ONLY! Restaurant General Manager
As a Turning Point General Manager, your role is the most impactful to team members and guests. Daily and weekly operations lie in your control with the assistance and guidance of your District Manager, including overseeing and coordinating the planning, organizing, training, and leadership to achie...
Restaurant and Bakery General Manager
Manages the operations of assigned restaurant; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. At Perkins Restaurant & Bakery our employees a...
Restaurant Manager
Established Restaurant in Northern Liberties is seeking high energy, hard working, self motivated, dedicated individual who is looking for long term growth and advancement. Ensure compliance with department of health standards, maintaining superior cleanliness and sanitation throughout the restauran...
Restaurant General Manager
Restaurant General Manager. Collaborate with Home Depot management to promote the restaurant plus with other stores within the community to increase restaurant traffic. Manage employee schedules to ensure shifts are adequately covered with trained and engaged employees who are strong brand amba...
General Manager
Works with District Manager to establish restaurant priorities, and develops and executes restaurant plans. Informally evaluates restaurant performance, receives and incorporates feedback from restaurant inspections, and implements action plans to improve restaurant ratings. Evaluates restaurant per...
DAYTIME ONLY-Restaurant General Manager - Hiring Immediately
DAYTIME ONLY-Restaurant General Manager. As a Turning Point Manager, your role is the most impactful to team members and guests. Daily and weekly operations lie in your control with the assistance and guidance of your District Manager, including overseeing and coordinating the planning, organizing, ...
Assistant Restaurant Manager
Cheese, we build careers around great food, family and fun! Our purpose and passion is to create the best place for kids and families to eat and play!.Ready to take your management career up a notch? Think you have what it takes to be a leader with the industry leader? Families love Chuck E.Cheese b...
Sports Bar Manager
We place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more. Minimum of 1 year Salaried Restaurant Mana...
Assistant Manager
General Manager/Operating Partner. At least six months of restaurant management experience or one year of retail management experience. Experience running a restaurant shift without supervision. General restaurant or retail knowledge. ...