About the Job :
Job Responsibilities :
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs.
- Develop and create new recipes
- Menu development
- Food ordering
- Serve safe certified
- Open availability (days,nights,weekend)
Qualifications / Skills :
- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions
Education and Experience Requirements :
- High school diploma or GED
- Two to three years of experience as a lead cook, Jr sous chef , or prep cook
- Experience with various cooking methods and procedures
- Familiar with industry best practices
Part & Full-Time Positions available. Hours vary and include nights and weekends.
About The Players Club :
Designed by PGA TOUR Legend, Arnold Palmer, The Players Club is Omaha's only 27-hole private club. As a complete facility, The Players Club has quickly become Omaha's premier destination as it offers its Members and guests a wealth of amenities including a 27-hole championship golf course, practice facility, and PGA instruction, a jr.
Olympic pool, children's pool complete with zero-depth entry & water play features, fitness center, and full-service dining facilities.
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