Position Summary
The Chef's primary responsibility will be to create restaurant quality entrees and desserts and oversee the dining staff. Essential Functions
- Prepare meals and desserts that are appetizing in appearance and taste.
- Plan and prepare inspired gourmet creations for our many Events held at our facility year-round.
- Utilize knowledge of ordered diets (i.e., No Concentrated Sweets (NCS), Consistent Carbohydrate Diet, (CCD)) as well as food consistency orders.
- Show compassions for and desire to work with the elderly.
- Prepare nutritious, seasonal menus according to dietary guidelines.
Qualifications
- High School Graduate or General Education Degree (GED)
- At least 2 years serving as a Chef with experience in preparing and cooking food in large quantities.
- Must be Serve-Safe Certified.
- Must pass background check.
- Must have an energetic personality and the desire to exceed expectations.
Apply Now! Start your journey with Premier Senior Living.
Sous Chef
Support the Executive Chef in maintainig a smooth and efficient service. ...
Sous Chef
Sous Chef reports to the Head Chef. Head Chef in managing the kitchen operations and ensuring the quality and consistency of food preparation. Assist the Head Chef in menu planning and development. Collaborate with the Head Chef to develop new menu items and specials. ...
Sous Chef
The Sous Chef supports the Executive Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to help lead the BOH team of our flagship West Village location. ...
Chef de Cuisine
The Chef de Cuisine is responsible for oversight of BOH team and will oversee the menu and the administration of day-to-day operations under the guidance of the Executive Chef. Chef Dan Kluger in Hudson Yards. We are searching for an autonomous go-getter with strong culinary acumen who can help...
Chef in Training, Garment District
The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. ...
Sous Chefs, Pine Street
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culi...
Executive Chef/CDC New Boutique Restaurant elevated farm-to-table
Position: Executive Chef / Chef de Cuisine. We are seeking a highly skilled Executive Chef / CDC to lead the culinary direction of this exciting new venture. The chef will have full creative freedom to design an elevated, farm-to-table menu, bringing fresh, seasonal ingredients to life in an approac...
Overnight Delivery Driver CDL B
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products are del...
Chef Manager
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent...
Teaching Chef
The Teaching Chef will be a part of the Emma’s Torch expansion in Inwood, and will lead in the execution of all catering and CPG production. The Teaching Chef will work alongside the Culinary Director to provide a safe and constructive work environment for the students, teach the students all ...