Facility Maintenance Technician

Facilities Maintenance Technician willbe responsible for the day-to-day service and support to the assigned supportarea.

Facilities Maintenance technician will ensure employee safety andprotection of company assets while maintaining exceptional customer service tooperations.

Our Mission, Vision, and Values :

• Mission : To deliver Craveable food and It’s Your World service to every guest as One Tribe.
• Vision : To be the largest, most loved burrito brand in Texas.
• Values : Teamwork, Relentlessness, Integrity, Best in Class, Empowerment TRIBE.

Responsibilities

• Prioritize assigned service calls to ensure all work is completed in a timely manner.
• Acts as point of contact for emergency situations that affect the restaurants on a 24 / 7 basis.
• Performs preventive maintenance service, emergency repairs and maintains plumbing, electrical, and mechanical equipment within the restaurant, motors, pumps, conveyors, belts, fans, faucets, hoses etc.
• Examines mechanical equipment to diagnose trouble.
• Disassembles machines and repairs or replaces broken parts.
• Cleans and lubricates parts and orders replacement parts.
• Repairs and maintains appliances.
• Inspects completed repairs.
• Performs all work with adherence to safety procedures.
• Requisitions new parts and equipment.
• Interact with and monitor performance of outsourced vendors and contractors to ensure work is completed according to specifications.
• May be asked to approve work orders, inventory purchases and outsourced invoices.
• Maintains proper equipment parts inventory.
• Log and maintain preventative maintenance program and monitor progress of open work orders.
• Assists supervisor with recommendations regarding capital budget expenditures for equipment, building and property repair or replacement.
• Perform other duties assigned.

Requirements

• 3-5 years of experience with food service equipment, HVAC / R, appliances, and plumbing
• High School diploma or equivalent required.
• Must be a licensed HVAC technician
• Restaurant experience, preferred
• Service Channel experience preferred but not required
• Must have schedule flexibility for both AM / PM shifts, weekends and holidays
• Travel within region required

Knowledge & Skills

• Must be able to effectively communicate with Supervisor, Restaurant Management and vendors.
• Must be organized and provide deliverables in support of project plans.
• Ability to prioritize.
• Able to work independently without direct supervision.
• Able to walk, bent, stoop, balance, crawl, and reach for extended periods of time.
• Able to lift up to 100 pounds.
• Willing and able to work extended hours and weekends as needed.
• Working knowledge of commercial plumbing and electrical.
• Knowledgeable of hand tools, electrical meters, and power tools.

Why work for Freebirds ?

• Continuing education reimbursement for current certifications
• Medical, Dental, Vision, and Life Insurance
• HSA with $1000 Match per year
• 8 floating holidays + accrued PTO + 3 paid company holidays
• 401K Eligible
• FSA & Pet Insurance Options
• Employee Assistance Program
• Ticket, event, and gym partnership discounts
• In restaurant discounts

As part of the interview process, Freebirds requires referencechecks from previous supervisors.