Job Summary
We are seeking a passionate and experienced upscale dining Executive Chef to join our dynamic team. In this key role, you will oversee all kitchen operations, ensuring the highest standards of food quality, presentation, and service.
Executive Compensation & Benefits :
- Competitive salary based on experience
- Comprehensive health, dental, and vision insurance
- Opportunities for professional growth and development
Executive Chef Job Requirements :
- Proven experience as a Kitchen Manager or Executive Chef in a Chinese cuisine-focused restaurant (must have)
- Strong knowledge of dumpling preparation and Chinese culinary techniques
- ServSafe Food Safety Manager certification
Executive Chef Responsibilities :
- Supervise kitchen staff, including hiring, training, and scheduling, while maintaining a positive and productive work environment
- Ensure all dishes meet high standards for taste, presentation, and consistency through regular taste tests and quality checks
- Oversee ordering, storage, and inventory of ingredients and supplies to ensure cost-effective purchasing and minimal waste
post
Brian Menzie
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