Position : Prep Cook
Status : Non-Exempt Hourly
Supervisor : Kitchen Manager / Shift Manager
Job Classification : Food Service
Age Requirement : 16 Years old
Summary :
Marzoni’s Brick Oven and Brewing Co. prides itself on providing high quality dishes to our guests, which is only possible with our dedicated kitchen staff.
We are currently seeking passionate, creative Prep Cooks who are looking to perfect their craft and provide our customers with a memorable experience in our restaurant, while experiencing their own personal growth in an ideal working environment.
At Marzoni’s, our focus is not only on the well being of our customers, but also our employees!
Job Description :
- Operation of Equipment
- Proper Sanitation and Preventative Maintenance of Equipment.
- Proper Sanitation and Preventative Maintenance of floors, walls, drains, shelves.
- Proper labeling, rotation, and organization of product in walk-in cooler, prep room, and dry storage.
- Follow Marzoni’s recipes to standard to prepare quality product.
- Follow Preparation Par Level Sheets to maintain proper production and control food waste.
- Document Food waste and alcohol used in production.
- Performs other duties as assigned or directed.
Benefits of being a Marzoni’s Cook :
- Competitive wages
- Opportunity for growth
- Employee discount
- 7 Major holidays off
- Flexible Scheduling
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