KNOWLEDGE AND SKILL REQUIREMENTS
- 3+ years of increasing management responsibilities in a manufacturing environment
- Bachelor of Science degree in biological field, food science, biology, microbiology, etc.
- Previous experience supervising a team.
- Excellent communication skills both verbal and written.
- Excellent computer skills and proficient in excel, word, and outlook.
- Excellent interpersonal skills and management style.
- Excellent time management and organizational skills with the ability to multi-task in a fast-paced environment
- Develop coach and mentor (TEAMBUILDING)
- Collaborate successfully with cross-functional teams in fast-paced environment.
- Flexible and positive
- Effectively manage and prioritize deadlines.
TRAINING REQUIREMENTS
- Allergen Program
- HACCP / Food Safety Plan
- SQF Practitioner
- PCQI
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